cthia wrote:Seriously though, Starbucks coffee has such a high caffeine content that I am unsure why people, instead of drinking it, not opt to just fill a syringe and mainline it!
That's hilarious. Hate to tell you this, but your friend led you astray. Excepting the limited runs like their Ethiopian Yirgacheffe, which still isn't the best example of the type, they use mass produced arabica and roast it to about the level of coal. It completely ruins the flavor. Not only that, but the more you roast coffee, the lesser the caffiene content. You're probably wise to stay away from coffee, if you had that kind of reaction.